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Tuesday, October 19, 2010

IMPROVED Black Bean Chocolate Cake



I have been tweaking this recipe and came up with a really good one.  This is much better than the one I posted here

Gluten Free Black Bean Chocolate Cake  
3/4 cup black beans, soaked overnight, then cooked till very tender and drained well.
3 eggs
1/4 cup plus 1 TLB canola oil
1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 TLB vanilla
1/2 tsp salt
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 cup EnerG Rice Mix (a mixture of rice flour and sweet rice flour) (available in a box)
 (1/2 cup chopped walnuts and 1/2 cup miniature chocolate chips) optional!

Mix black beans and oil, adding 1 egg at a time until beans are mixed VERY well.
You can use a food processor if you have one to mix beans and oil and turn into a paste.

Add Vanilla
Stir well

Add all dry ingredients and mix WELL.
Add optional ingredients last and stir

Spray  a bundt pan with non stick spray and spread batter into pan

Cook at 350º preheated oven until done..... around 35 minutes or until tester comes out clean.


This one turned out REALLY good. My husband's employee is a rather picky eater and he liked it.
Then we told him what was in it, and he finished it! LOL


Now I need to come up with a glaze....

2 comments:

THE OLD GEEZER said...

Yummy to the tummy! I think I'll take a break and go get a cup of coffee and a snack :-)

~Ron

Hevel said...

Sounds very yummy. As a Gluten-free-guru, do you happen to have a gluten (and preferrably caseine) free fudge recipe?

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