This is the one I have always made, but just use Gluten Free Chocolate chips or bar chocolate instead of normal and viola!
Christie's Kitchen Holiday Fudge
1 1/2 cups granulated sugar
2/3 cup Evaporated Milk (the small can)
4 tablespoons butter or margarine
1/4 teaspoon salt
1 1/2 small jars, or 1 large jar of marshmallow creme (Kfraft says gluten free on label)
12 oz of semi sweet chocolate
1 cup of finely chopped pecans
1/2 cup rasins
1 cup finely shredded coconut
On medium heat, stir butter, milk, marshmallow creme, salt, and bring to a boil.
BOIL 5 FULL minutes. (use a timer from first boil to 5 minute mark, it does matter)
Remove from heat, stir in chocolate.
Stir in Vanilla
or plain is good too. :)
Spread mixture immediatly into an 8x8 pan and refrigerate Keep tightly covered after cooling.
I have been making this for 30 years.