I started roasting my own coffee about 5 years ago after Mike and I visited our grand daughter at a fresh coffee house called Michael Thomas Coffee in Albuquerque NM.
She worked there and inspired us to start roasting!
So the first thing we did was research roasters and read roasting reviews.
We settled on this machine which was warranteed for a year. We used it for 3 and then ordered a new one when that one wore out. We are on our 3rd year with this one and it is going strong!
Our favorite roast is Red Sea Blend from Coffee Bean Corral, and then LaLaJa Honey from Coffee Bean Corral. We also purchase from Sweet Maria's. We drink both caffinated and Decaf coffee. The newest DeCaf is La Victoria, an organic Decaf from Peru.
Even the Cat likes coffee! :) Erika has started roasting coffee too. She just upgraded to a fancier roaster. And she has become quite the barista! She has a new fancy coffee pot that makes regular coffee and specialty coffee! I could learn much from her expertise!
CHEERS to a great cup of Coffee!!!
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